Mavalli Tiffin Room

Mavalli Tiffin Room

Mavalli Tiffin Room, often known as MTR, is a renowned food establishment in Bangalore, India. It was established in 1924 and is known for its authentic South Indian cuisine.

History

Mavalli Tiffin Room was founded by Yagnanarayana Maiya and his brothers in 1924. The restaurant was initially a small eatery serving coffee and idlis, but it gradually expanded its menu to include a variety of South Indian dishes. The restaurant's popularity grew over the years, and it became a landmark in Bangalore.

Cuisine

The cuisine at Mavalli Tiffin Room is predominantly South Indian, with a focus on Karnataka cuisine. The restaurant is famous for its Rava Idli, a dish that was invented during World War II when rice was scarce. Other popular dishes include the Masala Dosa, Bisi Bele Bath, and the Badam Halwa.

Branches

Mavalli Tiffin Room has several branches in Bangalore and other cities in India. It also has international branches in Singapore and Dubai. Each branch maintains the same quality and authenticity of the food served.

Legacy

The legacy of Mavalli Tiffin Room extends beyond its food. The restaurant is known for its commitment to quality and hygiene. It has set a benchmark for other restaurants in the industry. The restaurant also has a significant impact on the local economy, providing employment to many people.

See Also

• South Indian Cuisine
• Bangalore
• Rava Idli
• Masala Dosa
• Bisi Bele Bath
• Badam Halwa

References

• Mavalli Tiffin Room Official Website
• History of Mavalli Tiffin Room
• Cuisine of Mavalli Tiffin Room
• Branches of Mavalli Tiffin Room
• Legacy of Mavalli Tiffin Room