Melastoma malabathricum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Melastoma malabathricum, also known as Malabar Melastome, is a species of flowering plant in the family Melastomataceae. It is native to tropical regions of Asia and the Pacific Islands, where it is found in a variety of habitats, from sea level to mountains.

Description[edit | edit source]

Melastoma malabathricum is a shrub that typically grows to a height of 1–3 meters. The leaves are opposite, lanceolate to elliptic, and have three prominent veins. The flowers are large, with five pink or purple petals. The fruit is a berry that turns black when ripe.

Distribution and habitat[edit | edit source]

Melastoma malabathricum is native to tropical regions of Asia, including India, China, Japan, and Southeast Asia, as well as the Pacific Islands. It is found in a variety of habitats, from sea level to mountains, and is often found in disturbed areas.

Uses[edit | edit source]

In traditional medicine, Melastoma malabathricum is used to treat a variety of ailments. The leaves are used to treat diarrhea and dysentery, while the roots are used to treat rheumatism. The fruit is edible and is sometimes used in jams and jellies.

Conservation[edit | edit source]

While Melastoma malabathricum is not currently considered threatened, it is susceptible to habitat loss due to deforestation and urbanization.

See also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD