Melting-point

From WikiMD's Food, Medicine & Wellness Encyclopedia

Melting point is a characteristic physical property of a substance that represents the temperature at which it changes state from solid to liquid at atmospheric pressure. In the context of a pure substance, the melting point is a definitive physical constant and is often used to identify or characterize a substance. For mixtures or compounds, the melting point can range over a temperature interval and is referred to as the melting range.

Definition[edit | edit source]

The melting point of a substance is the temperature at which the phase transition from solid to liquid occurs. At this temperature, the thermal energy of the substance's molecules is sufficient to overcome the intermolecular forces binding them in the solid state, allowing them to move more freely and form a liquid. The melting point is an intrinsic property, meaning it is independent of the amount of the substance but can be affected by pressure; however, for most substances, the change due to pressure is relatively small.

Measurement[edit | edit source]

The melting point is typically measured using a device known as a melting point apparatus. The substance is placed in a small, thin-walled capillary tube which is then inserted into the apparatus. The temperature is gradually increased, and the point at which the substance transitions from solid to liquid is recorded as the melting point. Advanced techniques, such as Differential Scanning Calorimetry (DSC), can also be used for more precise measurements, especially for substances with very high melting points or those that decompose upon melting.

Factors Affecting Melting Point[edit | edit source]

Several factors can influence the melting point of a substance:

- Purity: Impurities in a substance generally lower its melting point and broaden the melting range. This principle is utilized in the technique of Melting point depression to determine the purity of substances. - Molecular Structure: The strength and type of intermolecular forces (e.g., van der Waals forces, hydrogen bonding, ionic bonds) play a significant role in determining the melting point. Substances with strong intermolecular forces tend to have higher melting points. - Pressure: While the effect of pressure on the melting point is generally small for most substances, it can be significant under extreme conditions. For example, the melting point of ice decreases under high pressure, which is a phenomenon that allows glaciers to flow.

Applications[edit | edit source]

Melting points are crucial in various scientific and industrial applications:

- In Chemistry, melting points are used to identify substances and assess their purity. - In Material science, knowledge of melting points is essential for selecting materials that can withstand high temperatures without losing their structural integrity. - In Pharmaceuticals, the melting point is a critical parameter in drug formulation and manufacturing.

See Also[edit | edit source]

- Freezing point - Phase diagram - Thermodynamics - Crystal structure

Melting-point Resources
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Contributors: Prab R. Tumpati, MD