Michael Steinberger

Michael Steinberger[edit | edit source]

Michael Steinberger is a renowned journalist and author known for his contributions to the field of wine journalism. He has written extensively on the subject, with his work appearing in numerous publications, including The New York Times, The Wall Street Journal, and The New Yorker. Steinberger is also the author of several books on wine, including Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink and Au Revoir to All That: Food, Wine, and the End of France.

Career[edit | edit source]

Steinberger began his career as a journalist, writing for various publications. His interest in wine led him to specialize in wine journalism, a niche field that combines the study of oenology (the science of wine and winemaking) with journalism. He has since become one of the most respected voices in the field, known for his insightful and accessible writing.

Publications[edit | edit source]

Steinberger's first book, Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink, was published in 2008. The book explores the complex world of wine production and distribution, examining how various factors influence the wines that consumers ultimately drink.

His second book, Au Revoir to All That: Food, Wine, and the End of France, was published in 2009. In this book, Steinberger explores the decline of French cuisine and its impact on the country's wine industry.

Recognition[edit | edit source]

Steinberger's work has been recognized with several awards. He was named the Louis Roederer International Wine Writer of the Year in 2011, and his writing has been nominated for multiple James Beard Foundation Awards.

Personal Life[edit | edit source]

Steinberger is based in Baltimore, Maryland, where he lives with his family. He continues to write about wine and food, contributing to a variety of publications.