Moraxella bovis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Moraxella bovis is a gram-negative, aerobic, oxidase-positive bacterium that is a significant pathogen in veterinary medicine, particularly in cattle. It is the primary causative agent of Infectious Bovine Keratoconjunctivitis (IBK), commonly known as "pinkeye" in cattle. This condition is highly contagious and can lead to reduced weight gain in affected animals due to pain and decreased feed intake, and in severe cases, it can cause blindness.

Characteristics[edit | edit source]

Moraxella bovis is a small, non-motile, coccobacillus that grows well on blood agar, producing non-hemolytic colonies. It is part of the Moraxellaceae family, which includes several other species of Moraxella that can cause disease in animals and humans. The bacterium's ability to adhere to the corneal epithelium is a key factor in its pathogenicity, facilitated by the presence of pili on its surface.

Pathogenesis[edit | edit source]

The pathogenesis of Moraxella bovis involves several steps. Initially, the bacterium adheres to the corneal epithelium of the cattle's eye. This adherence is mediated by the bacterial pili, which are essential for the establishment of infection. Following adherence, the bacteria produce cytotoxins that damage the corneal cells, leading to inflammation, ulceration, and the characteristic signs of pinkeye, which include redness, swelling, and discharge from the eye.

Environmental factors such as dust, UV light exposure, and flies can exacerbate the spread and severity of the disease by causing eye irritation that facilitates the adherence of the bacteria to the corneal surface and by physically transferring the bacteria from one animal to another.

Prevention and Control[edit | edit source]

Prevention and control of Infectious Bovine Keratoconjunctivitis caused by Moraxella bovis involve a combination of management practices and medical interventions. Reducing environmental risk factors, such as controlling fly populations and minimizing dust and UV light exposure, can significantly reduce the incidence of the disease. Vaccination against Moraxella bovis is also an effective preventive measure, although the efficacy can vary depending on the strain of the bacterium and the vaccine used.

In cases where infection occurs, antibiotic treatment is effective in controlling the disease. However, the choice of antibiotic should be based on sensitivity testing due to the potential for antibiotic resistance.

Economic Impact[edit | edit source]

The economic impact of Moraxella bovis infection in the cattle industry is significant. The disease can lead to substantial economic losses due to decreased weight gain in affected animals, increased veterinary costs, and in severe cases, permanent eye damage or blindness that can render the animal unsellable.

Research[edit | edit source]

Ongoing research into Moraxella bovis is focused on understanding the mechanisms of pathogenicity, developing more effective vaccines, and strategies for controlling the spread of the disease. Advances in molecular biology and immunology are providing new insights into the interaction between the bacterium and the host, which may lead to improved methods for prevention and treatment.



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Contributors: Prab R. Tumpati, MD