Moroccan tomato dip (recipe)

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Moroccan tomato dip (recipe)
NameMoroccan tomato dip
IngredientsTomato sauce Nonfat plain yogurt Green onions Parsley Garlic powder Ground cumin Paprika
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories12
Fat0.1
Protein0.8
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar1.4
Saturated fat0
Cholesterol (mg)0.2
Sodium93.5
Servings15
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Moroccan tomato dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Moroccan tomato dip (recipe)


  1. In blender container, process tomato sauce, garbanzo beans, and yogurt until smooth and creamy. Pour into small bowl.
  2. Stir in onion, parsley, garlic powder, horseradish, cumin, curry powder, and paprika.
  3. Cover and refrigerate 8 to 24 hours to allow flavors to blend. Serve with Pita Chips or crisp vegetable dippers.
  4. Pita Chips: Cut pita bread into wedges; separate each wedge into 2 pieces. Place on cookie sheet and brush with salt-free herb mixture of your choice. Bakein preheated 375 degree oven for 7 to 9 minutes or until crisp
  5. )

    Food tags
    African,, For Large Groups


Moroccan tomato dip (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD