Mountain soursop

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mountain Soursop (Annona montana) is a tropical fruit-bearing tree in the family Annonaceae. It is native to the tropical regions of the Americas, but is now grown in many parts of the world for its fruit, which is similar to the soursop (Annona muricata).

Description[edit | edit source]

The Mountain Soursop tree can grow up to 10 meters in height. It has oblong to elliptic leaves that are 10-20 cm long and 3-7 cm wide. The tree produces large, green, spiny fruits that are similar in appearance to the soursop, but are generally considered to be less flavorful.

Cultivation[edit | edit source]

Mountain Soursop is a hardy tree that can tolerate a wide range of soil conditions, but prefers well-drained soils. It is typically propagated by seeds, which can be directly sown in the field or started in a nursery. The tree begins to bear fruit 3-5 years after planting.

Uses[edit | edit source]

The fruit of the Mountain Soursop is edible and is often used in beverages, ice creams, and other desserts. It is also used in traditional medicine in some cultures, particularly in the treatment of parasitic infections.

See also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD