National Organic Program

National Organic Program

The National Organic Program (NOP) is a regulatory program housed within the United States Department of Agriculture (USDA) responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards.

History

The NOP was established by the Organic Foods Production Act (OFPA) of 1990. The OFPA required the USDA to develop national standards for organic products, and the NOP final rule was first published in 2000.

Regulations

The NOP regulations include a national list of substances that can and cannot be used in organic production and handling. The regulations also set forth the standards for organic livestock and poultry production, including health care practices and living conditions for the animals.

Certification

Organic producers and handlers must be certified by a USDA-accredited certifying agent to sell, label, or represent their products as organic. The certification process includes an application, on-site inspection, and annual renewal.

Enforcement

The NOP is responsible for enforcing the organic regulations. It conducts investigations and takes enforcement action in response to complaints and violations. The NOP also oversees the accreditation of certifying agents and the certification of organic operations.

Impact

The NOP has had a significant impact on the organic industry in the United States. It has helped to increase consumer confidence in organic products, and has contributed to the growth of the organic market.

See Also

• Organic farming
• Organic certification
• Organic food

References

• National Organic Program (USDA)
• National Organic Program Regulations (USDA)
• National Organic Program Certification (USDA)

External Links

• Official Website of the National Organic Program