Nutrient broth

From WikiMD's Food, Medicine & Wellness Encyclopedia

Nutrient Broth is a growth medium used in microbiology to cultivate a wide variety of microorganisms. It is a liquid medium that provides essential nutrients for the growth of bacteria, fungi, and other microorganisms. Nutrient broth typically contains water, a source of carbon such as glucose or lactose, a source of nitrogen in the form of peptones or amino acids, salts, and various vitamins and minerals necessary for microbial growth.

Composition[edit | edit source]

The exact composition of nutrient broth can vary, but it generally includes:

  • Water - Serves as the solvent for the other ingredients.
  • Peptones - Partially digested proteins that provide a source of amino acids for the growing microorganisms.
  • Beef extract or yeast extract - Provides a rich source of organic compounds, including vitamins, minerals, and nitrogenous substances.
  • Sodium chloride (NaCl) - Maintains the osmotic balance of the medium.
  • Glucose or other carbohydrates - Serves as an energy source.

Preparation[edit | edit source]

To prepare nutrient broth, the solid ingredients are dissolved in water and then sterilized by autoclaving at 121°C for 15 minutes. This process kills any potential contaminating microorganisms, ensuring that only the microorganisms introduced to the broth after sterilization will grow.

Applications[edit | edit source]

Nutrient broth is used in a variety of microbiological applications, including:

  • Culturing a wide range of non-fastidious microorganisms for research or industrial purposes.
  • Serving as a base medium to which specific substances can be added to create specialized media for the cultivation of particular microorganisms.
  • Performing antibiotic sensitivity tests by observing the growth response of bacteria to antibiotics added to the broth.

Advantages and Limitations[edit | edit source]

Nutrient broth offers several advantages, including its ability to support the growth of a broad spectrum of microorganisms and its simplicity in preparation. However, it has limitations, such as not being suitable for the growth of fastidious organisms that require more specific nutrients, and the difficulty in observing colony morphology and differentiation due to its liquid nature.

See Also[edit | edit source]

Nutrient broth Resources
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Contributors: Prab R. Tumpati, MD