OK Sauce

OK Sauce

OK Sauce is a condiment that originated in the United Kingdom. It is a brown sauce, similar to HP Sauce or A.1. Sauce, but with its own unique flavor profile. The sauce is often used as a topping for foods such as steak, sausages, and bacon, but can also be used as an ingredient in recipes.

History

OK Sauce was first produced in the late 19th century by the Vinegar Brewers' Company. The sauce quickly gained popularity and was exported to countries around the world. Despite its British origins, OK Sauce is particularly popular in Hong Kong, where it is often used in Cantonese cuisine.

Ingredients

The exact recipe for OK Sauce is a closely guarded secret, but it is known to contain tomatoes, vinegar, sugar, dates, cornflour, salt, and a blend of spices. The sauce is cooked until it thickens and then bottled.

Usage

OK Sauce is a versatile condiment that can be used in a variety of ways. It can be served as a dipping sauce for chips or fried chicken, used as a marinade for barbecue dishes, or added to stir-fry recipes for extra flavor. In Hong Kong, it is often used in dishes such as baked pork chop rice and spaghetti Bolognese.

Availability

OK Sauce is available in supermarkets and online retailers in the UK and Hong Kong. It can also be found in specialty stores in other countries, particularly those that stock British or Asian food products.

See Also

• Brown sauce
• HP Sauce
• A.1. Sauce
• Cantonese cuisine

References

• OK Sauce: A British Classic
• The History of OK Sauce
• How to Use OK Sauce
• Where to Buy OK Sauce

External Links

• Official OK Sauce Website