Paul Levy (journalist)

Paul Levy (Journalist)

Paul Levy is a renowned journalist, author, and food critic. He is best known for his contributions to the world of gastronomy and his work in various international publications.

Early Life and Education

Paul Levy was born in Kentucky, United States. He completed his education from the University of Chicago where he studied literature. His passion for writing and journalism was evident from his early years.

Career

Levy started his career as a journalist in the United States before moving to the United Kingdom. He has written for several prestigious publications including The Observer, The Wall Street Journal, and The New Yorker. His articles primarily focus on food, culture, and travel.

Contributions to Gastronomy

Levy is a prominent figure in the world of gastronomy. He has written several books on food and cooking, including "The Feast of Christmas" and "Out to Lunch". He is also the co-editor of "The Penguin Book of Food and Drink". His work has significantly influenced the way food is perceived and appreciated in contemporary society.

Awards and Recognition

Throughout his career, Levy has received numerous awards for his contributions to journalism and gastronomy. He was awarded the Glenfiddich Writer of the Year award and the André Simon award for his book, "The Feast of Christmas".

Personal Life

Levy currently resides in Oxford, United Kingdom. He continues to write and contribute to the field of gastronomy.

See Also

• List of American Journalists
• List of Food Critics
• Gastronomy

References

• Paul Levy's articles in The Observer
• Paul Levy's articles in The Wall Street Journal
• Paul Levy's articles in The New Yorker

External Links

• Paul Levy's Official Website