Peanut butter meringue cookies

Peanut Butter Meringue Cookies

Peanut Butter Meringue Cookies are a delicious, keto-friendly treat that are easy to make and perfect for satisfying your sweet tooth. They are low in carbs and high in protein, making them a great choice for those following a keto diet.

Ingredients

• 1 cup of natural peanut butter
• 1 cup of erythritol
• 1 teaspoon of vanilla extract
• 4 large egg whites
• 1/4 teaspoon of cream of tartar
• A pinch of salt

Instructions

1. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, erythritol, and vanilla extract. Mix until well combined.
3. In a separate bowl, beat the egg whites, cream of tartar, and salt until stiff peaks form.
4. Gently fold the egg white mixture into the peanut butter mixture until well combined.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the cookies are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Serving Size: 1 cookie
• Calories: 110
• Fat: 9g
• Carbohydrates: 2g (Net Carbs: 1g)
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Peanut butter meringue cookies
• Allrecipes Peanut butter meringue cookies
• Ruled.me recipes on Peanut butter meringue cookies
• Food.com recipes on Peanut butter meringue cookies
• Pinterest recipes on Peanut butter meringue cookies
• You Tube recipes on Peanut butter meringue cookies

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