Pelinkovac

Pelinkovac

Pelinkovac is a bitter liqueur based on wormwood (Artemisia absinthium), popular in Croatia, Serbia, Montenegro, Bosnia-Herzegovina, as well as in Slovenia, and North Macedonia. The name Pelinkovac is derived from pelin, the South Slavic word for wormwood.

History

The origins of Pelinkovac date back to the Middle Ages when wormwood-based potions were commonly used for medicinal purposes. The modern version of Pelinkovac as a bitter liqueur was developed in the 19th century and has since become a popular traditional drink in many Balkan countries.

Production

The production of Pelinkovac involves the maceration of wormwood and other botanicals in alcohol. The mixture is then distilled and sweetened. The exact recipe varies among different producers and often includes other herbs and spices such as anise, cloves, and citrus peel.

Consumption

Pelinkovac is typically consumed as a digestif and is often served with a slice of lemon or orange. It is also used as an ingredient in cocktails. Despite its bitter taste, Pelinkovac is appreciated for its supposed medicinal benefits, including aiding digestion and relieving stomach pain.

Brands

There are several brands of Pelinkovac available on the market. Some of the most well-known include Badel Pelinkovac, produced by the Croatian company Badel 1862, and Gorki List, produced by the Serbian company Tikveš.

See Also

• Badel 1862
• Tikveš
• Digestif
• Bitter (taste)
• Wormwood
• Artemisia absinthium

External Links

• Badel 1862
• Tikveš