Peter Buck (restaurateur)

Peter Buck (Restaurateur)

Peter Buck is a prominent American physicist and restaurateur, best known as the co-founder of the international sandwich franchise, Subway. Born in South Portland, Maine, Buck has made significant contributions to the fast-food industry, revolutionizing the concept of quick, healthy meals.

Early Life and Education

Peter Buck was born in 1930 in South Portland, Maine. He pursued his higher education at Bowdoin College, where he earned a bachelor's degree in physics. Later, he received his Ph.D. in physics from Columbia University.

Career

Subway

In 1965, Buck lent $1,000 to his friend Fred DeLuca, which led to the establishment of the first Subway restaurant in Bridgeport, Connecticut. The initial goal was to fund DeLuca's education, but the venture quickly grew into a successful franchise. Today, Subway has more than 40,000 locations worldwide, making it one of the largest fast-food chains globally.

Philanthropy

Buck is also known for his philanthropic efforts. He has donated generously to his alma mater, Bowdoin College, and other educational institutions. He also supports various charitable organizations through the Peter Buck Foundation.

Personal Life

Buck is a private individual and keeps his personal life away from the public eye. He resides in Danbury, Connecticut.

See Also

• Subway
• Fred DeLuca
• Fast food industry

External Links

• [Official Website of Subway]
• [Peter Buck Foundation]

Please note that this article does not contain any images or placeholders, as per the request.