Phage typing

From WikiMD's Food, Medicine & Wellness Encyclopedia

Phage typing is a method used in microbiology to identify and categorize bacteria based on their susceptibility to bacteriophage (phage) infection. This technique exploits the specificity of certain bacteriophages to infect and lyse specific bacterial strains, allowing for the differentiation and classification of bacteria within the same species. Phage typing has applications in clinical diagnostics, epidemiology, and microbial ecology.

Overview[edit | edit source]

Phage typing involves the use of a set of bacteriophages with known specificity to infect a bacterial culture. The pattern of susceptibility or resistance of the bacteria to the various phages is used to determine the phage type of the bacterial strain. This method is particularly useful for tracking the spread of bacterial diseases, investigating outbreaks, and studying bacterial evolution.

Procedure[edit | edit source]

The procedure for phage typing typically involves the following steps:

  1. A bacterial isolate is cultured to obtain a pure culture.
  2. A series of bacteriophages, each known to infect specific strains of the bacterium, are prepared.
  3. Drops of each bacteriophage are placed on a lawn of the bacterial culture on an agar plate.
  4. The plate is incubated to allow phage infection and lysis of susceptible bacteria.
  5. The pattern of lysis (clear zones, known as plaques) is observed and compared to known patterns to determine the phage type of the bacterial strain.

Applications[edit | edit source]

Phage typing is used in various fields, including:

  • Clinical diagnostics: To identify and differentiate bacterial strains causing infections.
  • Epidemiology: To trace the source and spread of bacterial outbreaks.
  • Microbial ecology: To study the diversity and dynamics of bacterial populations in different environments.

Advantages and Limitations[edit | edit source]

Advantages:

  • Specificity: Phage typing can differentiate between closely related bacterial strains.
  • Speed: Results can be obtained relatively quickly compared to some molecular typing methods.

Limitations:

  • Availability of phages: The method is limited by the availability of bacteriophages for the specific bacteria of interest.
  • Evolution of resistance: Bacteria can evolve resistance to phages, which may affect the accuracy of phage typing over time.

Conclusion[edit | edit source]

Phage typing is a valuable tool in microbiology for the identification and classification of bacterial strains. Despite its limitations, it remains an important method for studying bacterial diseases, tracking outbreaks, and understanding microbial diversity.

Phage typing Resources
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Contributors: Prab R. Tumpati, MD