Picada (Colombian cuisine)

Picada (Colombian Cuisine)

Picada is a traditional Colombian dish that is popular for its variety and richness. It is a mixed platter that typically includes a combination of grilled meats, sausages, plantains, and potatoes. The dish is often served as a shared appetizer or main course, and is a staple in Colombian cuisine.

Ingredients

The main ingredients of Picada are:

• Meat: This can include a variety of meats such as beef, chicken, and pork. The meats are usually grilled or fried.
• Sausages: Colombian sausages, known as chorizo, are a key component of Picada. They are typically made from pork and are seasoned with a variety of spices.
• Plantains: These are a type of banana that are usually fried and served as a side dish.
• Potatoes: These are often boiled or fried and served alongside the other ingredients.

Preparation

The preparation of Picada involves several steps:

1. The meats and sausages are first marinated in a mixture of spices and then grilled or fried. 2. The plantains are peeled and sliced, then fried until they are golden brown. 3. The potatoes are boiled or fried and then added to the platter. 4. Once all the ingredients are prepared, they are arranged on a large platter and served.

Serving

Picada is typically served as a shared dish, with each person taking what they want from the platter. It is often accompanied by a variety of sauces and condiments, such as guacamole, salsa, and aji (a spicy Colombian sauce).

Variations

There are many variations of Picada, depending on the region of Colombia. Some versions may include additional ingredients such as yucca, arepas (corn cakes), and chicharron (fried pork belly).

See Also

• Colombian Cuisine
• Chorizo
• Plantains
• Arepas
• Chicharron

References

• Colombian Cuisine: A Comprehensive Guide to Colombian Food
• Traditional Colombian Recipes: Picada
• The Art of Colombian Cooking

External Links

• Colombian Cuisine
• Traditional Colombian Recipes
• The Art of Colombian Cooking