Pixie Grape

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pixie Grape[edit | edit source]

The Pixie Grape is a unique variety of grape that is known for its small size and intense flavor. It is a natural dwarf grapevine that is perfect for container gardening and small spaces.

History[edit | edit source]

The Pixie Grape was first developed by a Canadian viticulturist, who discovered a mutation in a Pinot Meunier vine. This mutation allowed the vine to grow in a compact, dwarf size, while still producing full-sized, flavorful grapes. The Pixie Grape has since become a popular choice for home gardeners and small-scale vineyards.

Characteristics[edit | edit source]

The Pixie Grape is a deciduous vine that grows to a height of only 1-2 feet. It produces clusters of small, round grapes that are typically red or purple in color. The grapes have a sweet, tart flavor and are often used in making wine, jams, and jellies.

Cultivation[edit | edit source]

Cultivation of the Pixie Grape is similar to that of other grape varieties. It prefers full sun and well-drained soil. The vine is self-fertile, meaning it does not require another vine to produce fruit. It is also resistant to most common grape diseases.

Uses[edit | edit source]

The Pixie Grape is versatile and can be used in a variety of ways. Its small size makes it perfect for container gardening, and it can be grown indoors or outdoors. The grapes can be eaten fresh, used in cooking, or made into wine.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD