Pollo a la brasa

Pollo a la brasa[edit | edit source]

Pollo a la brasa

Pollo a la brasa is a popular Peruvian dish that consists of roasted or grilled chicken. It is a staple in Peruvian cuisine and is enjoyed by locals and tourists alike. The dish is known for its flavorful and juicy chicken, which is marinated in a special blend of spices and then cooked over an open flame.

History[edit | edit source]

The origins of Pollo a la brasa can be traced back to the 1950s in Lima, Peru. It was created by Roger Schuler, a Swiss immigrant who opened a restaurant called "La Granja Azul." Schuler wanted to introduce a new style of cooking chicken to the Peruvian market, so he developed a unique marinade and cooking technique that would result in tender and flavorful chicken.

Preparation[edit | edit source]

To prepare Pollo a la brasa, the chicken is first marinated in a mixture of spices, herbs, and other ingredients. The exact recipe for the marinade can vary, but it typically includes garlic, cumin, paprika, vinegar, soy sauce, and aji panca, a Peruvian chili pepper. The chicken is then left to marinate for several hours or overnight, allowing the flavors to penetrate the meat.

After marinating, the chicken is cooked over an open flame or on a rotisserie grill. The cooking process is slow and steady, allowing the chicken to cook evenly and develop a crispy skin. The chicken is typically basted with the marinade throughout the cooking process to enhance the flavor and keep it moist.

Serving[edit | edit source]

Pollo a la brasa is usually served with a variety of side dishes. Common accompaniments include french fries, rice, and a salad. A popular sauce called "aji verde" is often served alongside the chicken. Aji verde is a spicy green sauce made from aji amarillo, a Peruvian chili pepper, cilantro, garlic, and mayonnaise. It adds a tangy and spicy kick to the dish.

Popularity[edit | edit source]

Pollo a la brasa has gained popularity not only in Peru but also internationally. It is often considered one of Peru's national dishes and is a must-try for visitors to the country. In recent years, Peruvian cuisine, including Pollo a la brasa, has gained recognition and acclaim worldwide, with many Peruvian restaurants opening in various countries.