Princess Elizabeth and Philip Mountbatten's wedding cakes

From WikiMD's Food, Medicine & Wellness Encyclopedia

McVitie and Price's wedding cake for Princess Elizabeth and Philip Mountbatten, 1947.png
Australian Girl Guides with their gift of ingredients for Princess Elizabeth and Philip Mountbatten's wedding cake in 1947.png
Country Women's Association of Australia's wedding cake for Princess Elizabeth and Philip Mountbatten, 1947.png
Jack Bryant of Huntley and Palmer preparing decorations for Princess Elizabeth and Philip Mountbatten's 1947 wedding cake.png

Princess Elizabeth and Philip Mountbatten's Wedding Cakes refer to the elaborate confections created for the royal wedding of Princess Elizabeth (later Queen Elizabeth II) and Philip Mountbatten (later Prince Philip, Duke of Edinburgh) on November 20, 1947. The wedding was a significant event in the post-World War II era, symbolizing hope and renewal for the British public and the Commonwealth. The cakes, given their symbolic importance and the austerity of the times, were notable for their craftsmanship, the rationing challenges they overcame, and the international goodwill they represented.

Background[edit | edit source]

The wedding of Princess Elizabeth and Philip Mountbatten took place at Westminster Abbey in a ceremony that captured the world's attention. In the aftermath of World War II, Britain was still under strict rationing, making the lavish celebration a logistical challenge, particularly when it came to the creation of the wedding cakes.

The Cakes[edit | edit source]

A total of 11 wedding cakes were presented to the royal couple, but the centerpiece was a grand four-tiered fruitcake known as "The 10,000 Mile Cake." This nickname reflected the global journey many of the ingredients took to reach Britain, donated by countries from the Commonwealth. The cake stood at nine feet tall and weighed approximately 500 pounds.

Main Cake[edit | edit source]

The main cake was created by McVitie and Price, a renowned British bakery. Its design was intricate, featuring the coats of arms of both families, motifs from the bride and groom's lives, and symbols representing the British Isles and the Commonwealth. The cake also included sugar replicas of the various military regiments associated with Prince Philip.

Ingredients and Challenges[edit | edit source]

Given the post-war rationing, the ingredients for the cake were a testament to the goodwill towards the young couple. Sugar, butter, and flour were scarce in Britain, but countries such as Australia and South Africa sent gifts of sugar and dried fruits to help. The creation of the cake under these conditions highlighted the ingenuity and determination of the British people during a time of hardship.

Distribution[edit | edit source]

After the wedding, slices of the cake were distributed to various schools and institutions across the country, and some were sent to international dignitaries and members of the Commonwealth. This act of sharing was symbolic of the couple's gratitude and the unity of the Commonwealth.

Legacy[edit | edit source]

The wedding cakes of Princess Elizabeth and Philip Mountbatten remain an enduring symbol of the royal wedding and the post-war era. They exemplify the challenges of the time, the international goodwill towards the royal family, and the importance of tradition and ceremony in British culture.


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Contributors: Prab R. Tumpati, MD