Rabid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rabid is a term often used to describe a severe, often fatal form of viral disease that affects the central nervous system. The most common cause of rabid is the Rabies virus, which is typically transmitted through the bite of an infected animal.

Symptoms[edit | edit source]

The symptoms of rabid can vary, but they often include fever, headache, and general weakness or discomfort. As the disease progresses, more specific symptoms appear and may include insomnia, anxiety, confusion, slight or partial paralysis, excitation, hallucinations, agitation, hypersalivation, difficulty swallowing, and hydrophobia (fear of water). Death usually occurs within days of the onset of these symptoms.

Transmission[edit | edit source]

Rabid is most commonly transmitted through the bite of a rabid animal. The virus is present in the saliva of infected animals and is passed to the bitten animal or person. It can also be transmitted through a scratch or when infected saliva makes contact with mucous membranes or an open, fresh wound.

Prevention and Treatment[edit | edit source]

Prevention of rabid involves avoiding contact with animals that may be infected with the rabies virus. Vaccination is also an effective way to prevent the disease. Post-exposure prophylaxis (PEP) is the immediate treatment of a bite victim to prevent the virus from causing the disease. This includes wound cleansing and immunizations.

See Also[edit | edit source]

Rabid Resources
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Contributors: Prab R. Tumpati, MD