Rose's lime juice

Introduction

Rose's lime juice is a popular, sweetened lime juice, which is used to make various beverages and cocktails. It was first produced by Lauchlin Rose in 1867 in Leith, Scotland. The product is renowned for its distinctive flavor and is a staple in many bars and kitchens around the world.

History

Lauchlin Rose established the Rose's lime juice brand in 1867. The product was initially developed as a means to preserve lime juice without alcohol, in response to the British Navy's need for a reliable source of vitamin C to prevent scurvy. Rose's lime juice quickly became popular, not only for its health benefits but also for its unique taste.

Production

The production of Rose's lime juice involves the extraction of juice from fresh limes, which is then sweetened and pasteurized. The exact recipe is a closely guarded secret, but the end result is a lime juice that is both tart and sweet, making it a versatile ingredient in a variety of dishes and drinks.

Uses

Rose's lime juice is most commonly used in the preparation of cocktails. It is a key ingredient in the classic Gimlet cocktail, which combines gin and lime juice. It is also used in the Margarita, Mojito, and other popular cocktails.

In addition to its use in cocktails, Rose's lime juice can also be used in cooking. It can be used as a marinade for fish or chicken, in salad dressings, or to add a tangy flavor to desserts.

Availability

Rose's lime juice is widely available in supermarkets and online stores. It is typically sold in glass bottles and can be found in the beverage or cocktail mixers section.

Conclusion

Rose's lime juice is a versatile product with a rich history. Whether used in a cocktail or in cooking, it adds a unique flavor that enhances a variety of dishes and drinks. Its widespread availability and long shelf life make it a convenient addition to any kitchen or bar.

See Also

• Lime (fruit)
• Cocktail
• Scurvy
• Lauchlin Rose