Saga (cheese)

Saga (Cheese)

Saga is a type of blue cheese that is produced in Denmark. It is a blend of blue cheese and brie that is creamy, with a mild and slightly sweet flavor. Saga cheese is often used in a variety of dishes, including salads, burgers, and desserts.

History

Saga cheese was first produced in the 20th century in Denmark. The cheese was named after the Norse sagas, ancient stories of Viking history and mythology. The cheese was created to combine the creamy texture of brie with the distinctive flavor of blue cheese.

Production

Saga cheese is made from cow's milk. The milk is pasteurized and then combined with a culture of Penicillium roqueforti, the mold that gives blue cheese its distinctive flavor and color. The cheese is then aged for several weeks to allow the flavor to develop.

Characteristics

Saga cheese is creamy and mild, with a slightly sweet flavor. It has a bloomy, edible rind and a soft, spreadable texture. The cheese is often characterized by its blue veins, which are a result of the Penicillium roqueforti mold.

Uses

Saga cheese is versatile and can be used in a variety of dishes. It is often used in salads, where its creamy texture and mild flavor complement the fresh vegetables. It can also be used in burgers, where it adds a rich, creamy flavor. In desserts, Saga cheese can be paired with fruits like pears and apples for a sweet and savory combination.

Pairings

Saga cheese pairs well with a variety of foods and beverages. It goes well with fruits like pears and apples, as well as with nuts like walnuts and almonds. For beverages, Saga cheese pairs well with both red and white wines, as well as with beer.

See Also

• Blue cheese
• Brie
• Cheese
• Danish cuisine

References

• The Cheese Companion, Judy Ridgway, Running Press, 2004.
• The World Cheese Book, Juliet Harbutt, DK, 2015.

External Links

• Cheese.com - Saga
• Danish Dairy Board