Salmon smørrebrød canapes (recipe)

Salmon smørrebrød canapes (recipe)
Name	Salmon smørrebrød canapes
Ingredients	Beet • Caraway seed • Unsalted butter • Salt • Smoked salmon • Fresh chives
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	20.4
Fat	1.7
Protein	0.9
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.3
Saturated fat	1
Cholesterol (mg)	4.9
Sodium	51
Servings	24
Yield	24 capes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Salmon smørrebrød canapes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Salmon smørrebrød canapes (recipe)

1. Peel beet, then cut into very thin slices (not paper-thin) with slicer. Cut slices into 1/8-inch-wide strips with a knife.
2. Heat 1 inch oil in a 2- to 2 1/2-quart heavy saucepan until thermometer registers 320 8F Fry beet strips in 4 batches, stirring frequently, until frizzled, about 1 1/2 minutes per batch. (Strips will brighten slightly. Transfer beets with a slotted spoon to paper towels to drain. (Beets will crisp as they cool. Return oil to 320 8F between batches.
3. Pulse caraway seeds in grinder until finely ground. Transfer to a small bowl, then stir together with butter and salt.
4. Mince together salmon and onion.
5. Spread a thin layer of caraway butter on 1 side of each bread slice, then top with salmon mixture (about 1 heaping tablespoon per slice) and spread evenly.
6. Cut slices in half, then cut each half crosswise into 3 pieces. (If using crackers, cut crosswise with a large sharp knife to make a total of 24 equal pieces. Sprinkle with chives (if using) and frizzled beets.
7. NOTE: Frizzled beets can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. Recrisp up to 2 hours ahead on a baking sheet in a 300 8F oven 3 to 5 minutes. If beets are not crisp once cooled, return to oven briefly
8. )
   
   Food tags
   Scandinavian, European, Very Low Carbs,, For Large Groups

Salmon smørrebrød canapes (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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