Sauces
Sauces are condiments and or addon items that give flavor to food.
What is a sauce?[edit | edit source]
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.
How consumed?[edit | edit source]
Most sauces are not normally consumed by themselves but added to other food.
Purpose[edit | edit source]
The sauces add flavor, moisture, and visual appeal to a dish.
Etiology[edit | edit source]
Sauce is a French word taken from the Latin salsa, meaning salted.
List of sauces[edit | edit source]
- Need help finding a doctor or specialist anywhere in the world? WikiMD's DocFinder can help with millions of doctors!
This article is a stub. Help WikiMD grow by registering to expand it. |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD