Sensation (mango)

Sensation (Mango)

The Sensation is a popular variety of mango that is widely cultivated and consumed around the world. It is known for its vibrant red skin, sweet flavor, and smooth, fiberless flesh.

Origin and Distribution

The Sensation mango is believed to have originated in Florida, United States, where it was first propagated in the early 20th century. Today, it is grown in various tropical and subtropical regions worldwide, including South America, Asia, and Australia.

Characteristics

The Sensation mango is medium-sized, typically weighing between 250 and 500 grams. It has a unique, deep red skin, which is a distinguishing feature of this variety. The flesh is bright yellow, smooth, and virtually fiberless, making it particularly enjoyable to eat. The flavor is sweet and rich, often described as a combination of peach, honey, and vanilla.

Cultivation

Like all mango varieties, the Sensation requires a warm, tropical or subtropical climate to grow. It prefers well-drained soil and plenty of sunlight. The trees are typically propagated through grafting, which ensures that the resulting fruit retains the same characteristics as the parent tree.

Uses

The Sensation mango is primarily consumed fresh, but it is also used in a variety of culinary applications. It can be used in salads, desserts, smoothies, and salsas, or served with meats as a sweet counterpoint to savory flavors.

Health Benefits

Like all mangoes, the Sensation is rich in vitamins, minerals, and antioxidants. It is a good source of Vitamin C, Vitamin A, and dietary fiber, and also contains potassium, magnesium, and several B vitamins.

See Also

• Mango
• Tropical fruit
• Agriculture
• Horticulture

References

• Sensation Mangoes are a Big Hit
• Sensation Mango Information
• Mango Nutrition and Health Benefits

External Links

• FAO - Mango Cultivation
• CABI - Sensation Mango