Seri muka

Introduction

Seri Muka is a traditional Malaysian dessert that is popularly served during festive occasions and gatherings. It is a two-layered dessert with a glutinous rice layer at the bottom and a green custard layer made from pandan juice at the top.

Ingredients

The main ingredients for Seri Muka are glutinous rice, coconut milk, pandan leaves, sugar, and eggs. The glutinous rice is soaked overnight and then steamed until it becomes soft and sticky. The coconut milk is used to give the rice a rich and creamy taste. The pandan leaves are used to make the green custard layer, which gives the dessert its distinctive green color and unique flavor. The sugar and eggs are used to sweeten and bind the custard layer.

Preparation

The preparation of Seri Muka involves two main steps: preparing the glutinous rice layer and preparing the green custard layer.

Glutinous Rice Layer

The glutinous rice is first soaked overnight to soften it. It is then drained and mixed with a little salt and coconut milk. The mixture is steamed for about 30 minutes or until the rice becomes soft and sticky.

Green Custard Layer

While the rice is steaming, the green custard layer is prepared. Pandan leaves are blended with water to extract the juice. The pandan juice is then mixed with sugar, eggs, and a little bit of flour to thicken the mixture. The mixture is cooked over low heat until it thickens into a custard.

Once the rice and custard layers are ready, the custard is poured over the rice and the dessert is steamed again until the custard sets.

Serving

Seri Muka is typically cut into square pieces and served at room temperature. It is often enjoyed with a cup of tea or coffee.

Cultural Significance

Seri Muka is not just a dessert, but also a symbol of Malaysian culture and tradition. It is often served during festive occasions such as Hari Raya Aidilfitri, Chinese New Year, and Deepavali. It is also a popular choice for gatherings and potluck parties due to its unique taste and attractive appearance.

See Also

• Malaysian Cuisine
• Pandan Leaves
• Glutinous Rice
• Coconut Milk

References

• MalaysianFood.net
• Rasa Malaysia
• Nyonya Cooking