Small-leaved tamarind

Small-Leaved Tamarind (Diploglottis campbellii) is a rare and endangered species of rainforest tree, native to the Northern Rivers region of New South Wales, Australia. It is known for its distinctive small, glossy leaves and bright orange fruit, which is edible and has a tangy flavor.

Description

The Small-Leaved Tamarind grows to a height of 30 meters, with a trunk diameter of up to 90 cm. The bark is rough and grey, with small vertical fissures. The leaves are compound, with 6-12 leaflets per leaf, each leaflet being 2-4 cm long and 1-2 cm wide. The flowers are small and white, appearing in clusters in the leaf axils. The fruit is a bright orange drupe, 2-3 cm in diameter, containing 1-3 seeds.

Distribution and Habitat

The Small-Leaved Tamarind is found in the subtropical rainforests of the Northern Rivers region of New South Wales, Australia. It prefers well-drained soils in areas of high rainfall. Its natural habitat is under threat from land clearing for agriculture and urban development.

Conservation Status

The Small-Leaved Tamarind is listed as Endangered under the Australian Government's Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act). It is also listed as Endangered under the New South Wales Government's Biodiversity Conservation Act 2016.

Cultivation and Uses

The Small-Leaved Tamarind is cultivated for its ornamental value and for its fruit, which is used in jams, sauces, and desserts. It is also used in bush regeneration projects due to its ability to attract birds and other wildlife.

See Also

• List of Australian native plants
• Conservation in Australia
• Australian rainforests

References

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