Smith & Wollensky

Smith & Wollensky[edit | edit source]

Smith & Wollensky is a well-known chain of high-end steakhouses that originated in New York City. The first restaurant was established in 1977 by Alan Stillman, the founder of TGI Friday's, and Ben Benson. The name "Smith & Wollensky" was randomly selected from a New York City phone book.

History[edit | edit source]

The first Smith & Wollensky steakhouse was opened in 1977 on Third Avenue in New York City. The restaurant quickly gained popularity due to its high-quality steaks and extensive wine list. Over the years, Smith & Wollensky has expanded to several other locations across the United States, including Miami, Chicago, Las Vegas, and Boston.

Menu[edit | edit source]

Smith & Wollensky is renowned for its USDA Prime dry-aged steaks, which are aged for 28 days and butchered on-site. The menu also features a variety of other dishes, including seafood, poultry, and vegetarian options. The restaurant's extensive wine list includes over 500 selections from around the world.

Locations[edit | edit source]

Smith & Wollensky has locations in several major cities across the United States. Each location offers a unique dining experience, with distinctive architectural features and decor. The original New York City location is housed in a historic building that was once a Prohibition-era speakeasy.

Reception[edit | edit source]

Smith & Wollensky has received numerous accolades for its food and service. The restaurant has been praised by critics for its high-quality steaks, extensive wine list, and exceptional service. It has also been recognized as one of the best steakhouses in the United States by several publications.