Soldiers (food)

Overview of Soldiers (food):

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Soldiers (food)

Soldiers (food) are a popular food item, particularly in the United Kingdom and Australia. They are thin strips of toast, typically served with a boiled egg. The name "soldiers" comes from their resemblance to miniature soldiers on parade.

History

The tradition of serving eggs with soldiers dates back to the Victorian era. It was a common breakfast dish, particularly for children. The dish is still popular today, and is often served in bed and breakfasts and hotels.

Preparation

To prepare soldiers, first toast a slice of bread. Once the toast is ready, cut it into thin strips. These strips should be thin enough to dip into a soft-boiled egg. The egg is typically served in an egg cup, with the top cut off to allow for dipping.

Variations

There are many variations of the traditional soldiers dish. Some people prefer to use butter or jam on their soldiers, while others prefer them plain. In Australia, soldiers are often served with Vegemite, a popular yeast extract spread.

Cultural Significance

Soldiers have a significant cultural impact, particularly in the UK. They are often associated with childhood and nostalgia. The dish is also a staple of the classic British breakfast.

See Also

• Toast
• Boiled egg
• Breakfast
• British cuisine
• Australian cuisine

External Links

• [Food - Boiled eggs with toast soldiers]
• [- Soft-boiled eggs with toast soldiers]

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