South beach turkey sausage and pear stuffing (recipe)

South beach turkey sausage and pear stuffing (recipe)
Name	South beach turkey sausage and pear stuffing
Ingredients	Extra virgin olive oil • Reduced-sodium chicken broth • Celery • Onion • Bosc pear • Fresh sage • Egg • Fresh parsley • Salt • Fresh ground black pepper
Cooktime (in hours)	0.75
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	45.7
Fat	2.5
Protein	3.3
Carbohydrate	2.8
Fiber	0.6
Net carbohydrates	2.2
Sugar	1.6
Saturated fat	0.8
Cholesterol (mg)	18.7
Sodium	207.8
Servings	24
Yield	12 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

South beach turkey sausage and pear stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

South beach turkey sausage and pear stuffing (recipe) details

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South beach turkey sausage and pear stuffing (recipe)

Heat oven to 350 8F Lightly oil with olive oil a 9 x 13 inch baking dish.
Place bread cubes in a large bowl.
Remove sausage from casings and break into 1/2-inch pieces. Heat 1 tsp of the oil in a large skillet over medium-high heat. Add sausage and cook until browned, around 3 minutes. Transfer to bowl with bread cubes.
Return the skillet to the heat. Add 2 Tbsp of broth, and using a wooden spook, scrape any browned bits of sausage from the bottom of the skillet. Add the remaining 2 tsp oil, celery, and onion; cook until softened, about 6 minutes. Add pear and sage; cook about 2 minutes more.
Transfer vegetable mixture to the bowl with bread and sausage. Add the beaten egg and stir to combine ingredients. Add remaining broth, parsley, salt, and pepper; mix well.
Spread stuffing evenly in baking dish. Bakeuntil top is crispy and stuffing is heated through, about 30 minutes.

Food tags
For Large Groups,

South beach turkey sausage and pear stuffing (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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