Sriracha sauce (Huy Fong Foods)

Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Sriracha, in the Chonburi Province of Eastern Thailand, where it was first produced for dishes served at local seafood restaurants. In the context of this article, we will focus on the Sriracha sauce produced by Huy Fong Foods, an American hot sauce company based in Irwindale, California.

History

Huy Fong Foods was established by David Tran in 1980. The company's Sriracha sauce, also known as "rooster sauce" because of the rooster logo on the bottle, is based on Tran's recipe from his native Vietnam. The sauce is produced from sun-ripened chili peppers ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.

Production

The production process of Huy Fong Foods' Sriracha sauce begins with the harvest of fresh, red jalapeno peppers. The peppers are ground into a paste, then mixed with garlic, vinegar, sugar, and salt. The mixture is then fermented and aged for a specific period. The final product is hot-filled into plastic squeeze bottles to ensure freshness and quality.

Usage

Sriracha sauce is commonly used as a dipping sauce, particularly for seafood and dim sum. It is also often used in Pho, a Vietnamese noodle soup. In the United States, Sriracha sauce has gained popularity and is used in a variety of dishes, including pizza, burgers, and even cocktails.

Impact and Influence

The popularity of Sriracha sauce has grown significantly over the years. It has inspired numerous cookbooks, food festivals, and a documentary. The sauce has also influenced the creation of Sriracha-flavored snacks, including popcorn, chips, and even craft beers.

See Also

• List of hot sauces
• List of condiments
• Chili pepper
• Capsicum