Submarino (drink)

Submarino (drink)

The Submarino is a popular hot beverage in Argentina, similar to a hot chocolate. It is named after the submarine-shaped piece of chocolate that is submerged into a glass of hot milk, which then melts to create a rich, creamy drink.

Preparation

The preparation of a Submarino is simple and straightforward. A glass of hot milk is served with a separate piece of chocolate, usually shaped like a submarine. The chocolate is then dropped into the hot milk, where it slowly melts and infuses the milk with its rich, sweet flavor. The drink is typically stirred with a spoon to ensure the chocolate is fully melted and evenly distributed throughout the milk.

Variations

While the traditional Submarino is made with milk and chocolate, there are several variations of the drink. Some versions use white chocolate instead of dark or milk chocolate, while others add a shot of espresso for a caffeinated kick. There are also vegan versions of the Submarino, which use plant-based milk and vegan chocolate.

Cultural Significance

The Submarino is a beloved part of Argentine culture, particularly in the colder months. It is often served in cafes and restaurants, and is a popular choice for a comforting, warming drink. The act of dropping the chocolate into the hot milk and watching it melt is also a fun and interactive element of the drink, making it a favorite among children.

See Also

• Argentine cuisine
• Hot chocolate
• List of hot beverages

References

• "Submarino: Argentina's Version of Hot Chocolate." Taste Atlas.
• "How to Make a Submarino, Argentina's Favorite Winter Drink." The Bubble.
• "Submarino: The Argentine Hot Chocolate." The Real Argentina.

External Links

• Taste Atlas - Submarino
• The Real Argentina - Submarino