Swedish egg coffee (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Swedish egg coffee (recipe)
NameSwedish egg coffee
IngredientsCold water Regular grind coffee Egg
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories3.9
Fat0.2
Protein0.3
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat0.1
Cholesterol (mg)10.6
Sodium8.4
Yield20 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Swedish egg coffee (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swedish egg coffee (recipe)


  1. Measure water in to an enamel coffee pot.
  2. Bring to a boil.
  3. Measure ground coffee into mixing bowl, add raw egg and mix well.
  4. Add this mixture into the boiling water.
  5. Reduce heat and stir well with long wooden spoon.
  6. Simmer coffee for two minutes.
  7. Boil hard for one minute.
  8. Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
  9. Strain into a serving pot and serve.

    Food tags
    Breakfast, Beans, Swedish, Scandinavian, European, Very Low Carbs, Low Protein, Low Cholesterol, Brunch,, Stove Top, Easy, Inexpensive


Swedish egg coffee (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD