Sweet Orange

Sweet Orange (Citrus sinensis) is a species of citrus fruit which is part of the family Rutaceae. The fruit of the Citrus sinensis is considered a berry because it has many seeds, is fleshy and soft, and derives from a single ovary. The sweet orange reproduces asexually; varieties of sweet orange arise through mutations.

History

The sweet orange has a long history stretching back over 7,000 years to ancient eastern Asia. Its exact origin remains mysterious, though it is believed to have originated in southern China, northeastern India, or possibly southeastern Asia, and that it was first cultivated in China around 2500 BC.

Cultivation

Sweet orange trees are widely grown in tropical and subtropical climates for their sweet fruit, which can be eaten fresh or processed to obtain juices. The tree's ellipsoidal yellow fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel.

Varieties

There are many varieties of sweet oranges, including the Navel orange, Blood orange, and Valencia orange. Each variety has its unique taste, appearance and growth characteristics.

Health Benefits

Sweet oranges are a rich source of vitamin C and dietary fiber. They also contain other essential nutrients and antioxidants which can help to fight off various diseases.

See Also

• Citrus
• Navel orange
• Blood orange
• Valencia orange
• Vitamin C
• Dietary fiber

References

Sweet Orange Resources
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