Table knife

Table Knife

A table knife is a piece of cutlery, a type of knife with a blunt edge and rounded point set at the table for dining. The primary function of a table knife is to spread condiments or cut cooked food.

History

The table knife has a rich history dating back to the Middle Ages. Initially, individuals carried their own knives for eating. The design of the table knife evolved over time, with the rounded point introduced by Cardinal Richelieu in the 17th century to discourage violent behavior at the dinner table.

Design and Use

The design of a table knife varies depending on its specific use. For example, a butter knife is a type of table knife used specifically for spreading butter or other similar spreads. A steak knife, on the other hand, is a sharper table knife used for cutting through meat.

Table knives are typically made from stainless steel, although they can also be made from silver, gold, or plastic for disposable versions. The handle may be made from a variety of materials, including wood, plastic, or metal.

Etiquette

There are specific table manners associated with the use of a table knife. In Western culture, the knife is held in the right hand while eating, unless the individual is left-handed. The knife should not be used to gesture or point during a meal.

See Also

• Cutlery
• Dinner knife
• Butter knife
• Steak knife

References

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