Tandoori-style shrimp (recipe)

Tandoori-style shrimp (recipe)
Name	Tandoori-style shrimp
Ingredients	Plain yogurt • Ginger • Garlic clove • Lemon juice • Salt • Fresh ground black pepper • Garam masala • Shrimp • Unsalted butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.833333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	175
Fat	12.9
Protein	12.3
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.9
Saturated fat	7.7
Cholesterol (mg)	139.7
Sodium	635.6
Servings	4
Yield	4 appetisers
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Tandoori-style shrimp (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Obesity, Sleep & Internal medicine
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Tandoori-style shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tandoori-style shrimp (recipe) details
Tandoori-style shrimp (recipe) image(external)

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Tandoori-style shrimp (recipe)

1. Put the yogurt in a bowl.
2. Beat lightly with a fork until it is smooth and creamy.
3. Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
4. Stir to mix and set aside for 15 minutes.
5. Add the shrimp to the marinade and mix well.
6. Marinate for 30 minutes.
7. Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
8. Melt the butter in a frying pan over medium heat.
9. When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
10. Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
11. Add the shrimp and fold in; cook for a few minutes, stirring gently.
12. Do not overcook the shrimp.
13. Serve immediately.
    
    Food tags
    < 60 Mins"