Tattie scone

Tattie Scone

A Tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Also known as a potato scone or tottie scone, it is a common feature of the traditional Scottish breakfast.

Ingredients and Preparation

The main ingredients of a Tattie scone are potato, flour, butter and salt. The potatoes are boiled and mashed, then mixed with flour and butter to create a dough. This dough is then rolled out and cut into circular or triangular shapes before being cooked on a griddle.

Variations

There are many variations of the Tattie scone. Some recipes include additional ingredients such as cheese, onion, or bacon. The scones can also be flavoured with herbs and spices.

Serving Suggestions

Tattie scones are traditionally served as part of a Scottish breakfast, alongside items such as black pudding, haggis, fried egg, and bacon. They can also be served as a side dish with other meals, or used as a base for toppings in a similar way to toast.

Cultural Significance

The Tattie scone holds a significant place in Scottish culinary tradition. It is a staple food item in many Scottish homes and is often served at special occasions and gatherings. The Tattie scone is also a popular choice for breakfast in many Scottish hotels and bed and breakfast establishments.

See Also

• Scottish cuisine
• Scone (bread)
• Potato bread

External Links

• BBC Food - Potato Scones
• The Spruce Eats - Traditional Scottish Tattie Scones Recipe