Tikin Xic

Tikin Xic

Tikin Xic is a traditional dish from the Yucatan Peninsula in Mexico. It is a type of fish dish that is marinated in a mixture of spices and citrus juices, then wrapped in banana leaves and cooked over an open fire. The name "Tikin Xic" translates to "dry fish" in the Mayan language, but the dish is anything but dry due to the flavorful marinade and cooking method.

Ingredients

The main ingredient in Tikin Xic is fish, typically a whole fish such as grouper or red snapper. The fish is marinated in a mixture of achiote paste, orange juice, lime juice, and various spices such as cumin, oregano, and garlic. The fish is then wrapped in banana leaves and cooked over an open fire, which gives the dish its unique smoky flavor.

Preparation

To prepare Tikin Xic, the fish is first cleaned and scored on both sides. The marinade is then prepared by combining the achiote paste, citrus juices, and spices. The fish is coated in the marinade and left to sit for several hours, allowing the flavors to penetrate the flesh. After marinating, the fish is wrapped in banana leaves, which helps to keep the fish moist and infuses it with additional flavor. The wrapped fish is then cooked over an open fire until it is fully cooked and the flavors have melded together.

Serving

Tikin Xic is traditionally served with a side of rice and beans, along with fresh tortillas. The dish is often garnished with fresh cilantro and a squeeze of lime juice. In some regions, it is also served with a side of pickled onions or a spicy habanero sauce.

Cultural Significance

Tikin Xic is a dish that is deeply rooted in the culture of the Yucatan Peninsula. It is often prepared for special occasions and celebrations, and is a staple dish in many local restaurants. The dish is a testament to the rich culinary traditions of the region, which are influenced by both Mayan and Spanish cultures.

See Also

• Yucatan Peninsula
• Mexican Cuisine
• Achiote
• Banana Leaves

References

• Saveur: Tikin Xic
• Mexico in my Kitchen: Tikin Xic Recipe
• The Spruce Eats: Tikin Xic Recipe