Tostada pizza (recipe)

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Tostada pizza (recipe)
NameTostada pizza
IngredientsLean ground beef Green chili peppers Chili powder Cornmeal Pinto beans with jalapeno peppers Cheddar cheese Monterey jack cheese Lettuce Tomatoes Green onion
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories229.7
Fat14
Protein20.8
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar1.9
Saturated fat7.1
Cholesterol (mg)68.9
Sodium180.1
Servings6
Yield1 pizza
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tostada pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tostada pizza (recipe)


  1. In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
  2. Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
  3. Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bakein a 400 degree oven for 5 minutes.
  4. In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
  5. Spoon meat mixture over beans. Bakeuncovered, 10 minutes more, or until crust is just golden.
  6. Sprinkle with cheese. Bake1-2 minutes more (until cheese melts).
  7. Top with lettuce, tomato, and onion. If desired, serve with taco sauce.

    Food tags
    Mexican,, Inexpensive


Tostada pizza (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD