Tuatua

Tuatua is a species of edible bivalve mollusc in the family Paphies that is endemic to New Zealand. The scientific name for Tuatua is Paphies subtriangulata.

Etymology[edit | edit source]

The term "Tuatua" is derived from the Maori language, the indigenous language of New Zealand. The word is used to refer to this specific species of bivalve mollusc.

Description[edit | edit source]

Tuatua are found in the intertidal zone on sandy beaches. They are filter feeders and consume plankton. The shell of the Tuatua is symmetrical and rounded. The exterior of the shell is white or cream, while the interior is often a shiny white. The size of the Tuatua can vary, but they typically reach a length of up to 80mm.

Habitat and Distribution[edit | edit source]

Tuatua are endemic to New Zealand and are found throughout the country's coastline. They are particularly abundant in the North Island, but can also be found in the South Island. They prefer sandy beaches and are often found buried in the sand in the intertidal zone.

Culinary Use[edit | edit source]

Tuatua are a popular seafood in New Zealand. They are often used in traditional Maori dishes, such as hangi and kaimoana. They can be eaten raw or cooked, and are often used in soups, fritters, or simply steamed.

Conservation[edit | edit source]

While Tuatua are not currently considered endangered, they are subject to regulations to prevent overfishing. The New Zealand government has set a daily limit on the number of Tuatua that can be collected per person.

References[edit | edit source]

Tuatua Resources
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