Vranac

Vranac is a variety of grapes that is predominantly grown in the regions of Montenegro and Macedonia. The name 'Vranac' is derived from the South Slavic adjective 'vran', meaning 'black' or 'strong'. This variety of grape is used in the production of red wine.

Etymology[edit | edit source]

The term 'Vranac' is a South Slavic word that translates to 'black' or 'strong'. It is believed to have been named so due to the dark color of the grapes and the strong flavor of the wine produced from it.

Description[edit | edit source]

Vranac grapes are large and have a thick skin. The grapes ripen in mid to late October. The wines produced from Vranac grapes are typically dry and robust with a high tannin content. They have a distinct aroma of blackberries and other dark fruits.

Cultivation[edit | edit source]

Vranac is predominantly grown in the regions of Montenegro and Macedonia. It is also grown to a lesser extent in the regions of Croatia, Bosnia and Herzegovina, and Serbia. The grape variety is well-suited to the Mediterranean climate of these regions.

Wine Production[edit | edit source]

Vranac grapes are used in the production of red wine. The wines produced from this variety are typically dry and robust with a high tannin content. They have a distinct aroma of blackberries and other dark fruits. The wines are often aged in oak barrels to enhance their flavor.

Related Terms[edit | edit source]

Viticulture: The cultivation and harvesting of grapes.
Oenology: The study of wine and winemaking.
Tannin: A naturally occurring compound in grapes and other fruits that contributes to the taste and texture of wine.

Vranac Resources
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