Zaro's Bakery

Zaro's Bakery

Zaro's Bakery is a family-owned bakery chain based in the Bronx, New York. The bakery was established in 1927 by Joseph Zaro, a Jewish immigrant from Ukraine. Zaro's Bakery is known for its traditional Jewish breads, pastries, and sandwiches.

History

Joseph Zaro founded Zaro's Bakery in 1927. The bakery started as a small shop in the Bronx, New York. Over the years, the bakery expanded to multiple locations across New York City. Today, Zaro's Bakery is managed by the third generation of the Zaro family.

Products

Zaro's Bakery offers a wide range of baked goods. The bakery is famous for its traditional Jewish breads such as Challah, Rye Bread, and Pumpernickel. In addition to breads, Zaro's Bakery also offers a variety of pastries including Black and White Cookies, Rugelach, and Babka. The bakery also serves sandwiches made with their fresh breads.

Locations

Zaro's Bakery has several locations across New York City. The original bakery is located in the Bronx. Other locations include Grand Central Station, Penn Station, and Newark Penn Station. Each location offers a unique selection of Zaro's Bakery's products.

Community Involvement

Zaro's Bakery is deeply involved in the local community. The bakery regularly donates bread to local food banks and shelters. In addition, Zaro's Bakery participates in local events and festivals to support the community.

See Also

• List of bakeries in New York City
• History of Jewish bakeries in New York City

References

• Zaro's Bakery official website
• New York Times article on Zaro's Bakery
• Bronx Times article on Zaro's Bakery

External Links

• Zaro's Bakery Official Website
• Zaro's Bakery on Yelp
• Zaro's Bakery on TripAdvisor