Asian-spiced cashew-chicken piadinis (recipe)
| Asian-spiced cashew-chicken piadinis (recipe) | |
|---|---|
| Name | Asian-spiced cashew-chicken piadinis |
| Ingredients | Green onion • Cashews • Lime juice • Garlic • Gingerroot • Fresh cilantro • Egg • Water • Fresh cilantro |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 63.5 |
| Fat | 3.4 |
| Protein | 5.8 |
| Carbohydrate | 2.6 |
| Fiber | 0.5 |
| Net carbohydrates | 2.1 |
| Sugar | 1.1 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 29.7 |
| Sodium | 152.5 |
| Yield | 12 piadinis |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian-spiced cashew-chicken piadinis (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Asian-spiced cashew-chicken piadinis (recipe) details
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- Heat oven to 400 8F
- Line large cookie sheet with cooking parchment paper or spray with Crisco Original No-Stick Cooking Spray.
- In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated.
- Stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender.
- Stir in 1/3 cup cilantro.
- Cool completely, about 15 minutes.
- Unroll pizza crust dough.
- Starting at center, press dough into 16x12-inch rectangle.
- Cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).
- Working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center.
- Fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal.
- Leave other ends open.
- Place on cookie sheet.
- In small bowl, beat egg and water until well blended; lightly brush over piadinis.
- Bake9 to 11 minutes or until golden brown.
- Remove from cookie sheets to cooling racks.
- Garnish each piadini with 1/4 teaspoon cilantro.
- Serve warm.
Food tags
Chicken Breast, Chicken, Poultry, Onions, Vegetable, Meat, Asian, Savory,
Asian-spiced cashew-chicken piadinis (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
