Baked salmon in foil (recipe)

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Baked salmon in foil (recipe)
NameBaked salmon in foil
IngredientsLemon Butter Onion
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories573.2
Fat37.8
Protein54.1
Carbohydrate0.9
Fiber0.3
Net carbohydrates0.6
Sugar0.2
Saturated fat8.4
Cholesterol (mg)145.5
Sodium156.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Baked salmon in foil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked salmon in foil (recipe)


  1. Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.
  2. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold.
  3. Thinly slice the lemon and put about half on the foil.
  4. Put the salmon on top, with a few slices of lemon inside with onions, if using, and lay the rest of the lemon along the top of the salmon.
  5. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape.
  6. Put into a medium oven, 450F (180C), for 10 minutes per pound.
  7. If serving hot, take it out of the oven and let it stand for a further 10 minutes.
  8. If serving cold, leave the salmon in the foil for two to three hours.
  9. To serve: Unwrap the fish and gently pull off the skin.

    Food tags
    High Protein,


Baked salmon in foil (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD