Peach and arugula salad (recipe)

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Peach and arugula salad (recipe)
NamePeach and arugula salad
IngredientsFresh lemon juice Salt Extra virgin olive oil Pancetta Olive oil Baby arugula Ricotta salata Fresh coarse ground black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories99.3
Fat8.7
Protein1
Carbohydrate5.6
Fiber1.1
Net carbohydrates4.5
Sugar4.6
Saturated fat1.2
Cholesterol (mg)0
Sodium78.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Peach and arugula salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Peach and arugula salad (recipe)


  1. Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified.
  2. Cut an X in bottom of each peach and immerse in boiling water 15 seconds, then transfer to a bowl of ice water.
  3. Peel peaches and cut each into 6 wedges, then unroll pancetta slices and wrap one slice around each wedge, overlapping ends of pancetta.
  4. Heat remaining oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook peaches in 2 batches, turning over occasionally with tongs, until pancetta is browned on all sides and cooked through, about 5 minutes per batch.
  5. Transfer to a plate and keep warm, covered loosely with foil.
  6. Divide arugula and warm pancetta-wrapped peaches among 8 salad plates. Drizzle with dressing and sprinkle with ricotta salata and pepper. Serve immediately.

    Food tags
    Fruit, Vegetable, Summer,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD