Really easy sugar free vanilla extract, double strength (recipe)
Really easy sugar free vanilla extract, double strength (recipe) | |
---|---|
Name | Really easy sugar free vanilla extract, double strength |
Ingredients | Vanilla beans • Vodka |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Yield | 3 1/2 cups |
Reviewaggregate |
{{
|= just a lot of wait time but well worth it. You will never buy vanilla extract again...... Grade B beans are what you want for extract and sugar since they are more dehydrated than Grade A.-->
Really easy sugar free vanilla extract, double strength (recipe) details
Time:
Prep Time in Hours and Mins:720H5M
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Editor-In-Chief: Prab R Tumpati, MD
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Really easy sugar free vanilla extract, double strength (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Really easy sugar free vanilla extract, double strength (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Split beans and chop into 1\ pieces.
- Mix beans and vodka together in a 1 quart canning jar with a canning lid and band and put into a dark cupboard for at least one month. Give it a shake when you think about it.
- When you are ready to use, strain it through fine muslin a few times to catch the beans and itty bitty seeds. Store tightly covered in a dark place.
- You can rinse off the chopped beans and dry on several layers of paper towels and add to a jar of sugar. Just sift the sugar before using.
-
The longer it steeps the better it gets. Do not freeze or refrigerate as this will kill it. This will last until Armageddon. Make extra and stash away for gift giving.
Food tags
Inexpensive"
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD