Shrimp balls with japanese breadcrumbs (recipe)

Shrimp balls with japanese breadcrumbs (recipe)
Name	Shrimp balls with japanese breadcrumbs
Ingredients	Shrimp • Beer • Ginger juice • Fine salt • Cornstarch • Catsup
Cooktime (in hours)	0.05
Preptime (in hours)	0.5
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	148.7
Fat	2.2
Protein	26.8
Carbohydrate	3.2
Fiber	0
Net carbohydrates	3.2
Sugar	0.1
Saturated fat	0.4
Cholesterol (mg)	193.8
Sodium	493.4
Yield	12 shrimp balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Shrimp balls with japanese breadcrumbs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shrimp balls with japanese breadcrumbs (recipe)

1. Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
2. add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
3. arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
4. in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).

5. drain on paper towels. serve hot with dipping sauce.
   
   

   Food tags
   Asian, Kid Friendly, Savory,, Deep Fried

Shrimp balls with japanese breadcrumbs (recipe) details

Time:
Prep Time in Hours and Mins:33M

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