Skewered rosemary shrimp with mint pesto (recipe)

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Skewered rosemary shrimp with mint pesto (recipe)
NameSkewered rosemary shrimp with mint pesto
IngredientsPine nuts Garlic cloves Feta cheese Parmesan cheese Salt Ground black pepper Fresh mint leaves Fresh lemon juice Extra virgin olive oil Shrimp Olive oil Garlic cloves Fresh parsley Fresh lemon juice Rosemary sprig
Cooktime (in hours)0.066666667
Preptime (in hours)0.5
Totaltime (in hours)0.566666667
Keto friendlinessKeto friendly
Calories67.9
Fat6.5
Protein1.7
Carbohydrate1.3
Fiber0.3
Net carbohydrates1
Sugar0.2
Saturated fat1
Cholesterol (mg)9
Sodium103
Yield24 skewers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Skewered rosemary shrimp with mint pesto (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Skewered rosemary shrimp with mint pesto (recipe) image(external)

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Skewered rosemary shrimp with mint pesto (recipe)


  1. For mint pesto:
  2. Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.
  3. For shrimp:
  4. Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
  5. Alternatively can stir fry shrimp instead of broiling.

    Food tags
    , Easy


Skewered rosemary shrimp with mint pesto (recipe) details

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Time:
Prep Time in Hours and Mins:34M

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