Spinach stuffed chicken breasts (recipe)

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Spinach stuffed chicken breasts (recipe)
NameSpinach stuffed chicken breasts
IngredientsOlive oil Onion Red bell pepper Fresh spinach Fresh rosemary Dried rosemary Salt Black pepper Mozzarella cheese Boneless skinless chicken breasts
Cooktime (in hours)0.533333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.866666666
Keto friendlinessKeto friendly
Calories220.6
Fat9.9
Protein28.7
Carbohydrate3.5
Fiber1.5
Net carbohydrates2
Sugar1.1
Saturated fat2.6
Cholesterol (mg)82.9
Sodium621.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Spinach stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spinach stuffed chicken breasts (recipe) details
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Spinach stuffed chicken breasts (recipe)


  1. In a large skillet, heat 1 tablespoon of olive oil at medium high heat. Add onion and bell pepper and cook while stirring for 5 minutes. Add spinach, 1 teaspoon of rosemary, 1/2 teaspoon of salt and 1/4 teaspoon black pepper and cook while stirring for 3 minutes or until spinach had softened. Remove skillet from the heat and let cool slightly. Add cheese and stir. Set aside. In a small bowl, mix remaining of oil, rosemary salt and pepper.
  2. With a sharp knife, cut each chicken breast horizontaly on the thickest side, in a way to do a pocket. Stuff each pocket of 3 to 4 tablespoons of the spinach mixture. Fix each pocket with a tooth-pick. With the fingers, brush each side of the chicken breasts with the mixture of rosemary.
  3. Set the bbq to medium high heat. Put the stuffed chicken breasts on oiled grill. Close the cover of the bbq and cook 10 to 12 minutes on each side or until chicken is not pink inside.

    Food tags
    Chicken, Spinach, Poultry, Greens, Onions, Vegetable, Meat, Very Low Carbs,, Stove Top, Easy


Spinach stuffed chicken breasts (recipe) details

Time:
Prep Time in Hours and Mins:52M

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Contributors: Prab R. Tumpati, MD