Anchovy bruschetta: bruschetti di alici (recipe)

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Anchovy bruschetta: bruschetti di alici (recipe)
NameAnchovy bruschetta: bruschetti di alici
IngredientsFresh parsley Mint leaf Garlic clove Extra virgin olive oil Fresh ground pepper
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories125
Fat13.6
Protein0.4
Carbohydrate1
Fiber0.5
Net carbohydrates0.5
Sugar0.1
Saturated fat1.9
Cholesterol (mg)0
Sodium7.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Anchovy bruschetta: bruschetti di alici (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Anchovy bruschetta: bruschetti di alici (recipe)


  1. Preheat the oven to 375 degrees F.
  2. Soak anchovies in water for 1 hour. Drain, rinse and chop.
  3. Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl.
  4. Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.
  5. Spread the anchovy mixture in equal amounts over the bread slices.
  6. Place the bruschetta on a large baking sheet.
  7. Bakeuntil the bread is just toasted, about 8 to10 minutes.

    Food tags
    European, Brunch,, Easy


Anchovy bruschetta: bruschetti di alici (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:28M

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Contributors: Prab R. Tumpati, MD